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花生猪脚汤

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   配料:生花生250g、猪脚1支、红枣12个、当归15g、丁香5g、葱段10g、姜片10g 制作方法:1、猪脚洗净从中间分开成两半,在沸水中略微烫一下,冲洗清理浮末。2、花生洗净,大火煮开后用小火煮到约…

花生猪脚汤

  配料:生花生250g、猪脚1支、红枣12个、当归15g、丁香5g、葱段10g、姜片10g

制作方法:1、猪脚洗净从中间分开成两半,在沸水中略微烫一下,冲洗清理浮末。2、花生洗净,大火煮开后用小火煮到约7分熟,放入猪脚继续文火煮。3、待猪脚煮到1小时后约8成熟,放入红枣、当归、丁香、葱段、姜片。4、继续用小火煲煮,大约3小时,待猪脚熟烂,汤汁也变得粘稠即可。

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