Naiman Millet

Naiman Millet

　　Naiman millet is highly favored by both growers and consumers for its excellent quality, high nutritional value, and delicious taste, securing a strong position in the market where demand often outstrips supply. With its golden color and naturally sweet, sticky, and fragrant flavor, Naiman millet warms the stomach and nourishes the body, while also benefiting qi and enhancing vitality. Millet porridge made from it is rich in nutrients and is widely regarded among locals as “postpartum recovery rice” or “ginseng substitute soup.” Naiman offers a wide variety of millet types, and the region also introduces new high-quality millet varieties from other areas each year for promotion. Selected premium strains such as Qianjin Gu (Thousand-Jin Grain), Zuiji Huang (Supreme Yellow), and Chigu 10 are actively cultivated and distributed.

　　Source: Rural Great World