Premium Fried Rice
Known as "Hulebad" in Mongolian. Steamed millet is placed in a pot, mixed with fine sand, and stir-fried over high heat until dry. After processing to remove the husk, it becomes fried rice. The fried rice can be soaked in boiling fresh milk or yogurt, then mixed with urum, butter, and sugar for consumption; it can also be soaked in boiling water and served with butter, sugar, and fresh milk curd. Fried rice can also be used to make milk porridge, meat porridge, and more. It is easy to store and convenient to carry.
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