冷水鱼干
冷水鱼干是将虹鳟、金鳟鱼经腌制后晾干,然后经真空包装。食用前用温水浸泡2小时,再 冷水鱼干
进行红烧、蒸煮等烹饪。属温泉县特色土特产品之一。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan41405