Famous Wines of Ili
The specially made Yili Daqu, commonly known as Yilite Qu, is a strong-aroma type of Baijiu. It is crystal clear, with a rich aroma, smooth taste, and a long-lasting aftertaste. Yilite Qu has long been renowned across Xinjiang for its excellent quality and distinctive flavor. It is a unique award-winning liquor that enjoys the reputation of being the “Maotai of Xinjiang.” In addition, there are also local specialties such as Ili horse sausage, Ili red apples, flat peaches, deer antler, and deer blood wine.
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