Ili Shamusak Folding Knife

Ili Shamusak Folding Knife

　　The Ili Shamusak Knife is named after its maker, Shamusak Aisimu. Born in the former Suiding County (now Huocheng County), Shamusak later wandered to areas in southern Xinjiang such as Kuqa. During his travels, he developed a deep passion for knife-making. He carefully observed the designs of various knives and diligently studied the crafting techniques of different artisans. He worked as an apprentice under master craftsmen. Later, Shamusak combined the skills and strengths of various makers. Through continuous exploration and refinement, he finally introduced a unique, innovative folding single-edged knife that stood out in both craftsmanship and design. It featured economic value, aesthetic appeal, practicality, convenience, delicacy, and portability, earning widespread praise—thus gaining the esteemed title of “Shamusak Knife.” In 1933, Shamusak opened an iron workshop in Yining, and from then on, the fame of the Shamusak Knife spread widely throughout the Ili region.

　　Ili Shamusak Folding Knife – Traditional Craft Features

　　 The Ili Shamusak Knife is a type of folding single-edged blade, forged from high-quality steel. After shaping the rough form, it is smoothed and polished using various coarse, fine, flat, and round files, followed by a quenching process. Traditionally, the knife handles were made from ox horn or copper sheet, but nowadays glass and plastic are also used. The handles are often inlaid with exquisite and symmetrical patterns crafted from various materials such as steel, silver, jade, and bone, making them particularly refined and beautiful. Coupled with a sharp blade, long-lasting durability, ease of use, safety, and reasonable pricing, it has remained a favored everyday tool among ethnic minorities.