Yili Tequ

Yili Tequ

　　Yili Tequ is produced in Xiaoerbulake, located in the Ili River Valley. The area’s spring water is crystal clear, cool, and rich in minerals—making it an exceptionally rare and excellent source for brewing fine liquor. The wine boasts a pure flavor, a refreshing and smooth taste, a mellow and sweet body, a rich aroma, and a long-lasting aftertaste. At the 4th International Wine Exposition held in Tokyo, Japan in 1992, Xinjiang’s Yili Tequ and Yili Tezao respectively won the gold and silver awards.