Soybean oil from Xinyuan County

Soybean oil from Xinyuan County

　　Xinyuan County is located in the northwest of the Xinjiang Uygur Autonomous Region, on the northern slopes of the Tianshan Mountains, at the eastern end of the Ili River Valley, and within the valley of the Gongnaisi River. It stretches eastward from Aikendaban Pass, borders Gongliu County and Hejing County to the south, and shares boundaries with Nileke County, Shawan County, and Hejing County to the northeast. Xinyuan County enjoys abundant rainfall, plentiful water resources, mild winters and cool summers, and lush vegetation. During the growing season, plants can receive sunlight for up to 16 hours a day. The green, pollution-free, and fertile land provides an ideal natural environment that is free from contamination and chemical hazards for crop cultivation.

　　 Product features: Soybeans are rich in plant protein, isoflavones, oligosaccharides, saponins, phospholipids, nucleic acids, and more, ranking among the top in a list of one hundred natural foods. Regular consumption can enhance physical strength and the body’s ability to resist disease, making it an ideal nutritional food for people with high blood pressure or diabetes. The soybean oil is made from non-GMO, green, and organic soybeans sourced from Xinyuan County, which maximally preserves various nutrients in the soybeans such as sulfite and vitamin E. It is crystal clear, pure in quality, highly nutritious, and has a digestion and absorption rate of up to 98%. It also contains abundant unsaturated fatty acids, and its unique bean-derived phospholipids are beneficial for the development of the nervous system, blood vessels, and brain.