Desert King Nut

Desert King Nut

　　The Desert King Nut possesses key characteristics of common nuts: enhancing brain memory. Moreover, the kernels are especially fragrant and crispy.

　　The Desert King Nut is as hard as a walnut, with a tough shell, plump, white, and aromatic kernels that are rich in oil. It tastes exceptionally delicious, leaving a lingering aftertaste, making it one of the most popular types of nuts, known as the “King of Nuts.” The Desert King Nut is highly nutritious; besides containing protein, fat, and carbohydrates, its kernels are also rich in carotene, vitamin B1, vitamin B2, and vitamin E. It contains all eight essential amino acids required by the human body, and their content far exceeds that of walnuts. The levels of calcium, phosphorus, and iron in the kernels are also higher than those found in other nuts.

　　Its shape resembles an abalone, hence the name: Abalone Nut. The outer shell is very hard, so it’s best to use a small tool for cracking hickory nuts when eating it. The flavor of the kernel is relatively mild, but it is extremely nutritious.