Bai Cheng Garlic

Bai Cheng Garlic

　　Bai Cheng Garlic is a specialty of Bai Cheng County in the Aksu region of Xinjiang. It is known for its high allicin content, strong garlic flavor, and slightly spicy taste.

　　Bai Cheng County is a major agricultural area with a long history of crop farming, cultivating nearly 20,000 acres of white-skinned garlic with an annual output of 10,000–15,000 tons. Garlic is one of the most popular food seasonings, rich in nutritional value, with extremely high levels of carbohydrates and protein. The vitamin content in garlic sprouts alone reaches 77 mg per 100 grams. Garlic has medicinal benefits such as antibacterial properties, strengthening the body, preventing diseases, and fighting cancer, and its potential for further product processing is very promising.