Local chicken eggs from Bayingolin County

Local chicken eggs from Bayingolin County

　　Origin characteristics: Bayingolin County is located in a mountain basin on the southern foothills of the central Tianshan Mountains and the northern edge of the Queletage Mountains, within the upper reaches of the Weigan River basin. The area is vast and rich in resources. The climate in Bayingolin County is a temperate continental arid type, characterized by cold winters and cool summers.

　　Product features: green, eco-friendly, pollution-free, residue-free. Eggs are highly nutritious food. The amino acid content in eggs—especially the eight essential amino acids that the human body cannot synthesize—is particularly ideal. Typically, an adult needs to consume 80–120 grams of fresh eggs (2–3 eggs) per day, while children need 40 grams (1 egg) to meet their requirement for these eight amino acids. Most of the fat in eggs belongs to phospholipids, about half of which is lecithin, followed by cephalin and others.

　　Recommended by: Bayingolin County Agriculture Bureau

　　Source: Xinjiang Xingnong Network