清炖羊头羊蹄
清炖羊头羊蹄是维吾尔等民族最具原始风味 的一种小吃。它的制作十 分简单,取新鲜羊头、羊蹄,烤去全部羊毛,刮洗干净,去掉羊角和羊蹄壳后,放入锅内 不加任何佐料煮至肉能离骨为止。然后捞出,凉至皮不沾手,蘸精盐即可食用。( 喀什)
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