Lamb Skewers

Lamb Skewers

　　Lamb skewers are a traditional food of the Uyghur people. The specific preparation involves slicing the meat thinly and threading it onto specially made iron skewers with wooden handles. These skewers are then placed on a rectangular, thick iron griddle filled with smokeless coal briquettes and grilled while being turned occasionally. When the aroma of cooked meat wafts through the air and a sizzling sound is heard, cumin powder, chili flakes, and salt are sprinkled over the skewers, which are then turned briefly to finish cooking. The grilled lamb is flavorful, spicy, and delicious, with tender and soft meat that boasts a unique taste. It is greatly loved by people of all ethnic groups. In particular, the lamb skewers from Changji City, Qitai, and Mori counties are especially well-known.