包子
有薄皮包子和烤包子两个种,为维吾尔族独特食品,两种包子馅均为剁碎的羊肉与洋葱搅拌而成。薄皮包子为蒸出,酥软水香;烤包子为烤出,松脆耐嚼。本地有“抓饭包子”的吃法,即在抓饭上面放几个薄皮包子,其味相得益彰;又有“烤包子奶茶”即边吃烤包子边喝奶茶,其趣恰到好处。( 昌吉)
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