Hutubi County Wheat Flour

Hutubi County Wheat Flour

　　    Hutubi County, under the jurisdiction of the Changji Hui Autonomous Prefecture, is located in the central-northern part of the Xinjiang Uygur Autonomous Region, in the hinterland of the Eurasian continent, on the southern edge of the Junggar Basin, and about 68 kilometers east of Urumqi, the capital of the Xinjiang Uygur Autonomous Region. It enjoys exceptionally favorable natural conditions, with flat and open terrain that gently slopes from northwest to southeast. The area has a semi-arid monsoon climate with distinct continental characteristics and four clearly defined seasons. It receives 2,685 hours of sunshine annually and an average annual precipitation of 551.5 mm, 80% of which falls between June and September. The region boasts abundant surface water and groundwater resources, with underground water quality ranking among the best in the country.

　　     Product Features: The wheat flour is made from pollution-free and non-hazardous raw materials. It is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium, and is characterized by its good color and low ash content.