Big Plate Chicken

Big Plate Chicken

　　It originated in the Shawan County area, hence the claim of “authentic Shawan Big Plate Chicken.” In recent years, many local restaurants and renowned chefs have specialized in this dish, refining their cooking techniques to create unique flavors that have become a favorite among many diners. The preparation is meticulous, with strict selection of ingredients. The finished dish features a golden-red, glossy appearance, with a rich, spicy, and mellow flavor. Served with wide hand-pulled noodles soaked in the savory sauce, it not only satisfies the appetite but also delights the taste buds. (Changji)