Fukang Flat Peach

Fukang Flat Peach

The Fukang Flat Peach is a product with geographical indication status.

　　The climate in the Fukang Flat Peach production area is classified as mid-temperate continental arid, with distinct vertical zonality, and the region is formed by alluvial and diluvial deposits from various mountain-front river systems. The soils mainly consist of grey desert soil, salinized grey desert soil, irrigated silt soil, and meadow soil. The soil is relatively fertile, well-aerated, and rich in various mineral elements. The area enjoys abundant sunshine, ample heat, large diurnal temperature variations, and an average frost-free period of 174 days.

　　Product Characteristics: Fukang Flat Peaches are large in size, flat and round in shape, with deep yellow skin covered in fuzz. The flesh is milky white, featuring a small depression at the top with a blush of red. Each peach weighs between 200-350g, with a diameter of 6-10cm—about 0.5-1.5cm larger than ordinary flat peaches. Their nutrient content is four times that of regular peaches, being rich in vitamin B, vitamin C, fats, and various trace elements. The flesh is delicate, delicious, juicy, sweet, and fragrant. Eating them can nourish the heart and improve blood circulation, clear heat and beautify the skin, moisturize the intestines and relieve constipation, offering anti-aging benefits. Locally, they are nicknamed "immortal peaches."

　　Geographic Scope

　　Fukang City is located in north-central Xinjiang Uygur Autonomous Region, on the northern foothills of the eastern Tianshan Mountains and the southern edge of the Junggar Basin, in the central part of Changji Hui Autonomous Prefecture. The geographical indication protection area for Fukang Flat Peach agricultural products includes six townships: Chengguan Town, Jiuyun Street Town, Zini Quanzi Town, Shuimogou Township, Sangong Township, and Shanghugou Township, encompassing 23 central villages. Fukang City lies on the southeastern edge of the Junggar Basin and the northern foothills of Bogda Peak in the Tianshan Mountains, within the longitude range of 87°46′ to 88°44′ east and latitude range of 43°45′ to 45°30′ north. It borders Jimusaer County to the east, connects with Miquan City to the west, faces Urumqi across the main peak of the Tianshan Mountains to the south, and adjoins Fuyun County of the Altay region via the Gurbantünggüt Desert to the north. The protected area spans 20,000 hectares, with an annual yield of 180,000–240,000 tons.

　　Product Quality Characteristics

　　(1) External Sensory Characteristics: Fukang Flat Peaches have a fresh, natural appearance, free from defects, mechanical damage, pests, diseases, or rot. The skin is deep yellow, covered in fuzz, with a small depression at the top showing a blush of red, giving them good commercial appeal. The fruit is large, flat and round, with a symmetrical body, weighing 200–350g, and a diameter of 6–10cm—approximately 0.5–1.5cm larger than common flat peaches. The flesh is milky white, delicate, sweet, with a tough yet easy-to-peel skin, melts in the mouth, juicy, rich in flavor, and highly aromatic. Not only are they beautiful and brightly colored, but eating Fukang Flat Peaches also nourishes the heart, improves blood circulation, clears heat, beautifies the skin, moistens the intestines, aids digestion, and contributes to longevity. Locally known as the "immortal peaches" of the Queen Mother of the West, they symbolize luck and longevity. Tourists visiting Heaven Lake often stop to taste this rare fruit, and thanks to the legend of the "Queen Mother’s Peach Banquet," their value is greatly enhanced. (2) Internal Quality Indicators: Xinjiang Fukang Flat Peaches rank among the finest in both taste and appearance, with high nutritional value far surpassing similar products from other regions. They are rich in vitamin B and various trace elements. Specifically, they contain 185–220μg/100g of vitamin B1, 58–80μg/100g of vitamin B2, 43–65mg/kg of calcium, 0.18–0.3mg/kg of potassium, 180–230mg/kg of phosphorus, and 5.2–6.7mg/kg of iron, making them effective in preventing anemia. The balanced and abundant nutrition makes them an ideal fruit for health maintenance. (3) Product Quality and Safety Requirements: Must comply with the standards set forth in NY/T844-2004 "Green Food – Temperate Fruits."