Yellow noodles
are hand-pulled noodles served cold, named for their shiny, golden-yellow color. Among the Hui people in places like Changji City and Miquan County, there are many renowned noodle-pulling masters who produce noodles as fine as silk threads—tough yet chewy. With exquisitely crafted seasonings including garlic, vinegar, and a spicy kick, they are immensely popular. The unique way of eating them in Changji—“grilled meat with cold noodles”—is especially favored by visitors from out of town.
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