Xiaojin Milk Beer

Xiaojin Milk Beer

　　Changji City, located at the northern foot of the Tianshan Mountains and the southern edge of the Junggar Basin, lies at the heart of the Eurasian continent and serves as the capital of the Changji Hui Autonomous Prefecture. The area is home to 158 glaciers of varying sizes, covering 60 square kilometers. The water quality here remains consistently at Class I of the national surface water standards year-round, while the air quality also maintains a national Class I level year-round. It is one of the few county-level cities in Xinjiang that boasts both top-tier water and air quality, and has been rated as an “excellent city” in the national ecological environment quality assessment. With 2,833 hours of sunshine annually and an average temperature of 7.2 degrees Celsius, the unique combination of light, heat, water, and soil conditions has enabled the flourishing development of animal husbandry in Changji.

　　Product Features: Brewed using Danish bacterial strains and a double fermentation process. Free from preservatives, artificial colors, flavorings, and sweeteners. Utilizing advanced dairy processing equipment and production techniques, along with state-of-the-art sterile filling machines imported from both domestic and international sources, and a fully automated fermentation system, each milliliter contains 2 million active lactic acid bacteria beneficial to human health, 18 amino acids, and 16 essential trace elements required by the human body.

　　Recommended by: The Agriculture Bureau of Changji City, Xinjiang

　　 Xinjiang Xiaojinniu Food Co., Ltd.