Baked Naan with Stewed Meat

Baked Naan with Stewed Meat

　　One of the local specialty foods. The dish is made by first braising lamb in a pot, then adding water and covering the meat with naan bread. The pot is covered and simmered until the meat is fully cooked. The naan is then taken out, cut into pieces, and placed on a large plate, with the stewed meat and vegetables piled on top. It is eaten by enjoying the naan alongside the meat. Since this dish functions as both a staple and a main course, no additional carbohydrates are needed to feel full. Coupled with its rich and aromatic flavor, it is deeply loved by diners.