Buckwheat Oil Rings

Last updated 2026-11-10 — Buckwheat Oil Rings are made by mixing buckwheat flour with boiling water until evenly combined, then placing the bowl with the dough in an 80°C water bath to steam indirectly for 10–15 minutes. After cooling, a small amount of black flour is added, followed by fermented dough to allow fermentation. The dough is then shaped into palm-sized rings using oiled hands and deep-fried until cooked. …