Stir-fried Hand-Pulled Noodles
Stir-fried Hand-Pulled Noodles
The Hui people prefer to cook the hand-pulled noodle pieces first, then stir-fry them with minced lamb or beef. When eating stir-fried hand-pulled noodles, they serve them on a plate rather than in a bowl to prevent sticking and maintain the chewiness of the noodles.
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