Yinchuan Lamb Offal Soup
The dish is made by thoroughly blanching and cleaning lamb head, heart, tripe, intestines, and other parts, then boiling them and slicing them into shreds. These are then braised with scallions, ginger, garlic, cilantro, and other seasonings. The soup has a rich, glossy red hue, a spicy and robust flavor, and is one of the most beloved local snacks—especially the Du Yousu Lamb Offal Soup, which is particularly famous.
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