Zhongwei Golden Silk Jujube

Zhongwei Golden Silk Jujube

　　Golden Silk Jujube is world-renowned for its excellent quality and rich nutrition. When you split a semi-dried jujube in half, you can clearly see golden sugar threads clinging to the flesh that stretch two to three inches without breaking—hence the name "Golden Silk Jujube."

Golden Silk Jujube has thick flesh and a small seed, with a pit-to-flesh ratio of 1:5.5. It boasts extremely high nutritional value and vitamin content, with dried jujube flesh containing 76%–80% sugar. The fruit is tender, sweet, and has a drying rate of 55%. Its peel is thin yet tough, making it highly resistant to storage. Golden Silk Jujube is one of the most popular fruits in both domestic and international markets, as well as a flagship export product of China with a high exchange rate value. Zhongning County is the main production area for Golden Silk Jujube, with large-scale cultivation in townships such as Jujube Garden, Shikong, Baima, and Changshantou.