Sautéed Beef in Soy Bean Paste

Sautéed Beef in Soy Bean Paste

　　Ingredients

500g beef tenderloin, 50g garlic sprouts, scallions, ginger, peanut oil, red chili peppers, salt, soy sauce, pepper, wet starch, MSG, sesame oil, and doubanjiang (spicy bean paste), all in appropriate amounts.

Preparation

1. Cut the beef tenderloin into 3cm-long, 15cm-wide rectangular slices, place them in a bowl, mix with wet starch, and set aside; dice the scallions, ginger, and red chili peppers into small diamond shapes; cut the garlic sprouts into 3cm-long sections; mix salt, soy sauce, MSG, wet starch, and pepper with an appropriate amount of water to make a sauce, and set aside.

2. Heat the oil in a pan until 70% hot, coat the beef slices in batter and fry until light red, then remove and drain off excess oil.

3. Leave a small amount of oil in the pan, heat it, add the doubanjiang and stir-fry until fragrant, then add the scallions, ginger, red chili peppers, and beef slices, stir-fry briefly, pour in the prepared sauce, add the garlic sprouts, stir well, drizzle with sesame oil, and serve.

Features: Soybean paste red color, rich and delicious flavor, sweet and spicy taste.