Colorful Dumplings in Flour Soup

Colorful Dumplings in Flour Soup

　　Colorful Dumplings in Flour Soup is an innovative snack, evolved from the traditional flour soup dumplings, and is currently used only in mid-to-high-end banquets.

Ingredients: flour, spinach juice, carrot juice, tomato sauce, beef filling, lamb filling, three-delicacy filling, vegetarian filling, cold noodles, cilantro, refined salt, monosodium glutamate, pepper, chili oil.

Preparation method: Divide the flour into four portions, mix each with spinach juice, carrot juice, tomato sauce, and water respectively to form green, yellow, red, and white doughs. Roll each into thin round wrappers, then wrap them separately with beef filling, lamb filling, three-delicacy filling, and vegetarian filling. After shaping, boil them until cooked, then scoop them into a large bowl, pour the prepared flour soup over the top, and sprinkle with cilantro to serve.

Features: A variety of colors, rich in nutrition.