Fried Pig Offal

Fried Pig Offal

　　Fried Pig Offal

　　It is made by steaming sticky rice mixed with fresh pig blood for a long time. When served, it is sliced and pan-fried with marinated pig head meat. The rice has a glossy reddish hue, with the fat seeping into the grains. The ratio of fat to lean can be adjusted flexibly to suit various tastes. A full meal can be pan-fried in a single dish, cooked and eaten right away, hot and steamy — it's the simplest form of meat-based fast food. The pig offal melts in your mouth without being greasy, and leaves a lingering aftertaste. It pairs well with alcohol or can be taken home to be pan-fried before eating.