Vegetarian Tofu

Vegetarian Tofu

　　The most famous tofu is made by Yan Sula, currently managed by the second-generation heir, Yan Bingyi. Their tender tofu, coagulated using ancestral techniques, is deep-fried in fragrant oil, causing it to puff up. The resulting skin is soft and hollow, making it highly absorbent of flavors, resembling wheat gluten. It is then served with spinach, carrot slices, and chili oil, featuring a colorful mix of red, yellow, and green—delicious in both taste and appearance, suitable for all ages, and a best-selling vegetarian dish. In recent years, their fried products have become popular in neighboring counties. Huns Wine Stir-Fried Meat: Huns wine is filtered again from yellow wine lees (making full use of the nutrients in rice wine). Stir-fried meat is cooked with diced lamb, radish, cellophane noodles, and more. When serving, combine huns wine and stir-fried meat with chili oil. In winter, you can also add diced pickled vegetables and chopped scallions, bring to a boil, and then add boiled dumplings.

Main Feature: Tofu

Features: Delicious flavor, chewy texture, meticulous preparation, vibrant colors that stimulate the appetite—an outstanding vegetarian dish.

Tips: The uniqueness of vegetarian tofu is well-known and beloved by locals in Zhongwei, but the most authentic version is made by Yan Sula, now managed by Yan Bingyi. Their fried tofu products are widely renowned, attracting visitors even from neighboring counties who come specifically to buy them.