Hunjiu Stir-Fried Pork

Hunjiu Stir-Fried Pork

　　Hunjiu is made by re-filtering yellow wine lees (fully utilizing the nutrients of rice wine). The stir-fried pork is braised with diced lamb, radish, cellophane noodles, and more. When eating, combine Hunjiu and the stir-fried pork with chili oil. In winter, you can also add diced pickled vegetables, chopped scallions, boil them together, then add boiled dumplings. The flavors of the soup dumplings, rice wine, and fresh lamb blend into one, creating a uniquely delicious dish that is both filling and satisfying, as well as warming and comforting against the cold.