Ningxia Stewed Lamb in Clear Broth

Ningxia Stewed Lamb in Clear Broth

　　Ingredients: 500g lamb, 25g scallions, a small amount of radish, 25g coriander, appropriate amounts of MSG, salt, ginger, vinegar, pepper, and 5g sesame oil.

　　Method

　　1. Cut the lamb into 2.5cm cubes, lightly smash the ginger, slice some of the scallions and chop the rest; cut the radish in half.

　　2. Blanch the lamb in boiling water to remove blood impurities, then place it in an earthenware bowl. Add ginger, scallion segments, radish, and enough boiling water to cover the lamb. Place the bowl on a small iron rack inside a pot, add an appropriate amount of water to the pot (ensuring the lower part of the bowl is submerged), cover tightly, and simmer until the meat is tender. Skim off the fat, remove the scallions, ginger, and radish. Before serving, add scallion slices, coriander, vinegar, pepper, sesame oil, MSG, and salt to taste.

　　Characteristics: The flavor is light and pleasant.