Stir-fried hand-pulled noodles with lamb

Stir-fried hand-pulled noodles with lamb

　　Slice the lamb, then knead high-quality flour into dough and let it rest on the cutting board. Heat oil in a pan, stir-fry the lamb slices until all moisture is gone, then add diced scallions, ginger juice, and sliced garlic, and sauté briefly. Add soy sauce, salt, and prickly ash water. Flatten the rested dough by hand, and when the water boils, pinch the dough into small square pieces and drop them into the boiling water. Once cooked, scoop them out and stir-fry them in the lamb pan to absorb the flavors. Add a little broth, seasonal fresh vegetables, and chili oil. The noodles are chewy and resilient, and the dish is bursting with savory flavor.