Buckwheat HéLè (Pressed Noodles)
Buckwheat flour can be made into noodles, jiaotuan (a type of porridge), steamed buns, or pressed into long strips using a wooden press to make "héLè." Once steamed, the noodles are tender yet smooth. They are typically served tossed with scallions, shredded meat, chili, and other seasonings. The taste is fragrant and delicious, offering a unique flavor.
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