Beef Offal Soup

Beef Offal Soup

　　Beef Offal Soup

　　Main ingredients: beef tendons, beef tripe, beef brisket, beef shank, beef bones

　　Seasonings: soy sauce, cooking wine, salt, MSG, cinnamon, star anise, shredded old ginger, scallion segments, etc.;

　　Method:

　　1. First,

　　cut the beef bones into large chunks and blanch them. Slice the beef brisket, beef tripe, beef shank, etc. into even pieces and blanch them for later use;

　　2. In a clean pot, add water and bring to a boil with the beef bones, beef tendons, beef tripe, and other main ingredients. Add shredded old ginger, scallion segments, soy sauce, cinnamon, and adjust the seasoning. Then simmer over low heat for about 100 minutes. Remove from heat, discard the beef bones, cinnamon, and scallion knots, and drizzle with a little scallion oil before serving.