Tibetan hemp
Tibetan hemp is an excellent sweet food additive. It contains 63% sugar, 15% protein, 1.1% fat, as well as abundant vitamins and inorganic salts such as calcium, phosphorus, and iron. Therefore, it can be used to make refined products and brew liquor. Its roots are commonly used to make porridge—sweet, thirst-quenching, delicious, and highly nutritious. Qinghai has abundant Tibetan hemp resources and offers finely processed products. (Xining)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40548