Cordyceps Wine

Cordyceps Wine

　　Cordyceps wine is a health tonic made primarily from Cordyceps sinensis, blended with valuable medicinal herbs such as ginseng, wolfberry, astragalus, and fleeceflower root, and soaked in high-quality Daqu liquor. The most famous brand is the Kunlun-brand cordyceps wine produced by Xining Liquor Factory in Qinghai Province. It features a clear, transparent color, a smooth and mild taste, and offers nourishing benefits. It helps to dispel cold and wind, nourish yin and yang, replenish qi and blood, strengthen the heart, and lower blood pressure. It is a widely renowned health tonic and one of the special local products of Qinghai Province. (Xining)

　　Trezubao King, also known as "Chinese Cordyceps Wine," is the premium among various cordyceps wines. Made primarily from Cordyceps sinensis and blended with famous Qinghai local products such as snow lotus, Qaidam wolfberry, gymnadenia conopsea, rhodiola rosea, and pure highland barley wine, it is produced using modern scientific techniques and Tibetan preparation methods to extract, concentrate, and blend. This product nourishes lung and kidney functions, stops bleeding, and resolves phlegm. It is used for chronic coughs, deficiency wheezing, overexertion-induced cough with blood, soreness in the lower back and knees, and can also be used when preparing various dishes. The "Chinese Cordyceps Wine" comes in half-jin (250g) packages, as well as one-jin (500g) packages containing two bottles. The recommended usage is to drink 2–3 small cups during meals each day.