Qilin Raw Fish

Qilin Raw Fish

　　Ingredients

　　75g raw fish, 45g Jinhua ham, 45g soaked shiitake mushrooms, 40g choy sum, 2g salt, 3g monosodium glutamate, 6ml cooking wine, 0.25g pepper, 3g cornstarch, 25g vegetable oil.

　　Preparation

　　1. Clean the raw fish, remove skin and bones, and cut into 5.5cm long, 3.5cm wide, and 1cm thick pieces;

　　2. Steam the Jinhua ham, remove meat, and slice into 5.5cm-long pieces; diagonally slice the shiitake mushrooms in half;

　　3. Arrange the raw fish, ham, and mushrooms in layers, steam for 5 minutes;

　　4. Blanch the choy sum and arrange around the plate;

　　5. Add seasonings and stock to a pan, thicken with a light cornstarch slurry, and pour over the dish.

　　Features

　　White fish, green vegetables, and light brown shiitake mushrooms offer a savory and slightly salty taste with a smooth texture. Recommended for those with night blindness, vitamin A deficiency, osteoporosis, or rickets; suitable for pregnant women, the elderly, and others to consume regularly in moderation.