Yushu Grilled Lamb Skewers

Yushu Grilled Lamb Skewers

　　Grilled lamb skewers are made with fresh lamb, cut into thumb-sized thin slices, threaded onto iron skewers, and dipped in a marinade made of soy sauce, salt, ginger powder, chili powder, Sichuan peppercorn powder, star anise powder, and other seasonings. They are then placed on a specially designed rectangular grill and roasted over a flame while being constantly turned and brushed with the marinade. The skewers are grilled until the surface turns crispy and golden, the meat is fully cooked, and the aroma is rich—ready to be served.