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Yuzi

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Yuzi, known in Tibetan as "Guorui," is made by flattening dough, cutting it into rectangles, diamonds, or triangles, and creating patterns on it. The pieces are then deep-fried in boiling green oil until golden yellow and ready to be served.…

Yuzi

　　Yuzi

　　Yuzi, known in Tibetan as "Guorui," is made by flattening dough, cutting it into rectangles, diamonds, or triangles, and creating patterns on it. The pieces are then deep-fried in boiling green oil until golden yellow and ready to be served.

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