奶油饼
奶油饼,藏语称“窝果”用鲜牛奶将面调合成糊状,用筷子挑或用漏勺舀面糊淋到烧开的青油锅中炸至金黄色,捞出即可。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan40493