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Butter pastry

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Butter pastry — also known as "Woguo" in Tibetan — is made by mixing flour with fresh milk to form a paste. The batter is then either scooped with chopsticks or ladled with a strainer and poured into boiling rapeseed oil until golden brown. Once cooked, it's removed and ready to serve. …

Butter pastry

　　Butter pastry

　　Butter pastry, also called "Woguo" in Tibetan, is made by blending flour with fresh milk into a paste. The batter is either scooped with chopsticks or ladled with a strainer and poured into boiling rapeseed oil until golden brown, then removed.

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