Fried Dough Pastry
Fried Dough Pastry
Fried Dough Pastry is usually made during festivals or celebrations. After kneading the dough, it is fried in vegetable oil or clarified butter. The shape is often long and strip-like, though it can also be made into flat, pancake-like pieces. Locally, Tibetans call it “guorui.” Sometimes the kneaded dough is spread into small round pancakes, boiled in water, and then served with melted clarified butter poured on top.
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