Jia Ka

Last updated 2026-11-13 — Jia Ka, also known as "Diewa" or "Duma," is a traditional dish where a small amount of roasted barley flour, butter, and dried curd cheese are placed in a bowl, then tea is poured over them. After drinking the tea, the mixture is stirred with the fingers and eaten. This way of eating is commonly used for breakfast. Because it is highly nutritious and calorie-dense, it can both satisfy hunger and provide warmth. …