Dry-mixed
Dry-mixed is a type of hand-pulled noodle that is first boiled in water and then stir-fried with a rich mix of seasonings. Chili and vinegar can be added according to your personal taste, and it comes with a side bowl of clear beef soup. The flavor is unique and extremely refreshing. The portion of dry-mixed noodles is quite generous — if you’re still hungry, you can add a baked flatbread for just around 6 yuan in total, making it good value for money.
Source: People's Government of Xining City
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