Assorted Ginseng Fruits
Wash the fiddlehead ferns, steam them together with lotus seeds and coix seeds, then combine with green plums, Chinese hawthorn, walnut kernels, lotus seeds, coix seeds, raisins, cherries, etc. Bring to a boil and thicken with starch. This dish is fresh, sweet, and colorful, offering certain health benefits.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40449