Home › Local Specialties › 米黄

米黄

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 —    米黄又称甜馍。用糜子碾米成面,适度发酵,入笼蒸熟,其块如蜂巢,色如黄蜡,味甜可口,柔酥恰好,富于营养,长幼喜爱。以玉米面或荞麦面同法制作的甜馍,称作“发糕”,风味独特,口感不亚于米黄。&n…

米黄

   米黄又称甜馍。用糜子碾米成面,适度发酵,入笼蒸熟,其块如蜂巢,色如黄蜡,味甜可口,柔酥恰好,富于营养,长幼喜爱。以玉米面或荞麦面同法制作的甜馍,称作“发糕”,风味独特,口感不亚于米黄。

 

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40311

↑
0