Pig Intestine Noodles

Pig Intestine Noodles

　　---- Pig Intestine Noodles are a flavorful noodle dish made with pig large intestines, created by people in Lanzhou during the Qing Dynasty. They were most renowned in Xuanjia Lane during the Republican era. These noodles are beloved for their exquisite preparation, tender texture, rich aroma, and unique flavor. To make them, fresh fatty pig intestines are repeatedly washed with salt, alkali, and vinegar water, then rinsed thoroughly with clean water until the odor is completely removed. When serving, the intestines are boiled again in the noodle broth and cut into small pieces. The hand-pulled noodles are scooped into a bowl, topped with broth, added with pieces of pig intestine, and garnished with slices of radish. They are seasoned with mashed garlic, chili oil, salt, diced garlic, and aged vinegar, resulting in a smooth, savory taste with a distinctive flair. (Lanzhou)