Chen Chun Spicy Noodles

Chen Chun Spicy Noodles

　　Chen Chun Spicy Noodles is one of the most popular Sichuan-style snacks created by Chen Dejin, a descendant of the Sichuan "Spicy Chen" who now resides in Lanzhou. After arriving in Lanzhou in 1989, he developed this dish based on a traditional recipe, adapting it to local tastes.

The soup for Chen Chun Spicy Noodles is made by simmering free-range chicken, with every step—from seasoning to heat control—strictly managed, resulting in a uniquely flavorful taste. During the inaugural Lanzhou Silk Road Festival in 1992, the Lanzhou Trade Fair in 1993, and the 4th China Art Festival in 1994, Chen Chun Spicy Noodles was recognized as a local renowned snack and a "China Time-Honored Brand." In early December 1997, at the "China Famous Snacks" certification event hosted by the China Cuisine Association in Hangzhou, Chen Chun Spicy Noodles won yet another accolade.

Currently, the large-scale culinary complex "Chen Chun Tower," which features a wide range of Sichuan-style delicacies, renowned snacks, and hot pot selections, has officially opened in the backyard of the Gongmao Shopping Mall. Chen Chun Spicy Noodles now operates four chain stores in bustling areas of the city, including two at the backyard of the Gongmao Shopping Mall, one on West Gate Food Street, and another on Farmers’ Lane. (Lanzhou)