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金鱼发菜

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —     以甘肃特产发菜作主料,以鸡茸包发菜制成金鱼形,用火腿改刀做鱼鳍,用黑、白木耳做鱼尾,樱桃做眼睛,上笼蒸熟后摆人长盘,加抢葱、姜丝、料酒、食盐、味精、明油、高级清汤即成。此莱色泽绚丽,鲜香味美,是宴…

金鱼发菜

    以甘肃特产发菜作主料,以鸡茸包发菜制成金鱼形,用火腿改刀做鱼鳍,用黑、白木耳做鱼尾,樱桃做眼睛,上笼蒸熟后摆人长盘,加抢葱、姜丝、料酒、食盐、味精、明油、高级清汤即成。此莱色泽绚丽,鲜香味美,是宴席上有名的地方佳肴。

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