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古浪凉面

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   【凉面】制作时用精粉兑适量蓬灰一种绿色食用碱,掺入少量的清油,反复的揉揣,擀开切成,或细、或粗、或宽。煮好,放进凉水激一遍,然后拌入适量的熟清油,挑起来筋道十足,落在碗里松松散散,橙黄而油亮,浇一勺醋…

古浪凉面

  【凉面】制作时用精粉兑适量蓬灰一种绿色食用碱,掺入少量的清油,反复的揉揣,擀开切成,或细、或粗、或宽。煮好,放进凉水激一遍,然后拌入适量的熟清油,挑起来筋道十足,落在碗里松松散散,橙黄而油亮,浇一勺醋卤,更是锦上添花。

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