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秴馍

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   秴馍用热水调和面粉,擀成面叶,捏制法大体同包子,褶子不成形,馅料多为韭苔和羊肉,蒸熟,蘸以醋和辣子油食用。…

秴馍

  秴馍用热水调和面粉,擀成面叶,捏制法大体同包子,褶子不成形,馅料多为韭苔和羊肉,蒸熟,蘸以醋和辣子油食用。

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