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烤小猪

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —     又称烤乳猪。这道美味佳肴相传始于北魏,历史悠久,名扬天下。烤小猪最适宜的是3-4个月的小猪娃,宰杀去毛、除内脏后,以开水将猪皮烫硬,揩去水份,在热猪皮上涂抹蜂蜜,用铁叉叉平,放在木炭火上烤约50-…

烤小猪

    又称烤乳猪。这道美味佳肴相传始于北魏,历史悠久,名扬天下。烤小猪最适宜的是3-4个月的小猪娃,宰杀去毛、除内脏后,以开水将猪皮烫硬,揩去水份,在热猪皮上涂抹蜂蜜,用铁叉叉平,放在木炭火上烤约50-60分钟即成。甘肃的烤小猪色红亮,皮酥脆,肉嫩香,曾获得美好的赞誉。

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